What It Is & Why You'll Love It

Toasty. Nutty. Caramel. Zero jitters. LAKA® Reserve Hojicha is ceremonial-grade Japanese roasted green tea — slow-roasted for depth, powdered for versatility. Low caffeine makes it the drink for evenings, wind-downs, and anyone who wants the ritual without the buzz.

Ingredients / Materials

100% pure hojicha powder (ceremonial-grade Japanese roasted green tea).

RUANI's Delightful Peanut Butter Brownie takes the idea of a healthy appetite to a whole new level. Non-GMO peanut butter is bountifully whipped into every batch of this gluten-free, dairy-free chocolate brownie, ensuring your body gets an energy boost without the inevitable crash after you munch. Bid farewell to gluten for good with non-GMO almond flour, and nourish that all-important brain function with only the freshest organic pasture-raised eggs. If you're feeling that midday slump, this peanut-powered brownie is the ultimate way to bake it 'til you make it!

Good to know

• Free from: gluten, dairy, grains, soy, refined sugar, and GMOs.
• Contains: eggs, almonds (tree nuts), and peanuts.
• Made with: non-GMO almond flour, whipped peanut butter, avocado oil, organic coconut sugar, and cocoa.
• Diet fit: vegetarian with no refined sugar. Not vegan (contains eggs), not sugar-free or certified keto.
• Stays fresh: shelf-stable at room temperature up to 1 month; refrigerate up to 60 days or freeze up to 8 months. Warm ~20 seconds for the ultimate gooey bite.
• What's inside: 6 individually portioned peanut butter chocolate brownies.

Hey, go-getter! You've got places to go and goals to achieve, and this gluten-free, dairy-free coffee brownie is the bold, espresso-infused sidekick to get you there. We use certified organic coffee in our decadent coffee brownie so you can enjoy the rich, energizing flavor without any unwanted extras. Avocado oil keeps things running smoothly, and organic coconut sugar adds a touch of natural sweetness — the fuel you need to gear up for greatness as you munch your way to vibrant energy.

Good to know

• Free from: gluten, dairy, grains, soy, refined sugar, and GMOs.
• Contains: eggs and almonds (tree nuts).
• Made with: non-GMO almond flour, certified organic coffee, avocado oil, organic coconut sugar, and cocoa.
• Diet fit: vegetarian and paleo-friendly with no refined sugar. Not vegan (contains eggs), not sugar-free or certified keto.
• Stays fresh: shelf-stable at room temperature up to 1 month; refrigerate up to 60 days or freeze up to 8 months. Warm ~20 seconds for the ultimate gooey bite.
• What's inside: 6 individually portioned coffee-infused chocolate brownies.

Satiate that appetite for delectable dark chocolate and feel the tension ease from your day. Vegan chocolate delivers all the rich flavor that chocolate promises without the discomfort that usually follows. Non-GMO almond flour means no bloated belly, and a touch of natural goodness will leave you feeling refreshed and balanced while you go about your day with curbed cravings and a healthy dose of guilt-free yum! Finished off with a sprinkle of sea salt for a sumptuous surprise, it's the ultimate gluten-free dark chocolate brownie you'll never have to stop munching.

Good to know

• Free from: gluten, dairy, grains, soy, refined sugar, and GMOs.
• Contains: eggs and almonds (tree nuts).
• Made with: non-GMO almond flour, avocado oil, organic coconut sugar, vegan chocolate, cocoa, and sea salt.
• Diet fit: vegetarian and paleo-friendly with no refined sugar. Not vegan (contains eggs), not sugar-free or certified keto.
• Stays fresh: shelf-stable at room temperature up to 1 month; refrigerate up to 60 days or freeze up to 8 months. Warm ~20 seconds for the ultimate gooey bite.
• What's inside: 6 individually portioned dark chocolate sea salt brownies.

Get ready to elevate your snack game! Imagine the cozy warmth of chai spices wrapped up in a soft, gluten-free, dairy-free blondie. Infused with the rich flavors of cinnamon, cardamom, ginger, and cloves, our first-ever blondie brings the perfect balance of sweet and spice. Each bite offers a chewy texture with a hint of exotic chai spice — ideal for cozy moments, perfectly paired with a hot drink, or as a sweet surprise for chai lovers. All the magic of chai, made the RUANI way with clean ingredients.

Good to know

• Free from: gluten, dairy, grains, soy, refined sugar, and GMOs.
• Contains: eggs and almonds (tree nuts).
• Made with: non-GMO almond flour, avocado oil, organic coconut sugar, and warming chai spices (cinnamon, cardamom, ginger, cloves).
• Diet fit: vegetarian with no refined sugar. Not vegan (contains eggs), not sugar-free or certified keto.
• Stays fresh: shelf-stable at room temperature up to 1 month; refrigerate up to 60 days or freeze up to 8 months. Warm ~20 seconds for the ultimate gooey bite.
• What's inside: 6 individually portioned chai spiced blondies.

Crafted from rare, single-origin Criollo beans grown in San Martín, Peru, this cacao powder is made for people who take their chocolate seriously. Criollo is among the rarest cacao varieties in the world, prized for its naturally low bitterness, refined structure, and layered flavor complexity.

This powder is 100% pure cacao, non-alkalized, unsweetened, and free from fillers, additives, and allergens. It contains no sugar, gluten, soy, or nuts, and is certified organic and non-GMO. It is a direct, ingredient-forward alternative to coffee for anyone looking for a morning drink made from a single, minimally processed ingredient.

What's in it:

• Theobromine: a naturally occurring methylxanthine in cacao that provides smooth, sustained alertness; structurally similar to caffeine but slower to absorb and longer-lasting
• Flavanols: naturally present in minimally processed cacao; largely destroyed by Dutch-process alkalization, which this powder avoids
• Magnesium: cacao is one of the most magnesium-dense whole foods; this powder is made from 100% cacao with no dilution or additives

Made in small batches in Boulder, Colorado. Available for local pickup, local delivery, and nationwide shipping.

Ceremonial Forest Blend™ is a stone-ground cacao paste made with organic cacao and six functional mushrooms: Reishi, Cordyceps, Lion’s Mane, Chaga, Turkey Tail, and Maitake. This blend is ground continuously for five days, allowing the mushrooms to fully integrate into the whole-bean cacao for a dense, smooth texture and deeper cacao flavor.

Each mushroom brings its own culinary history:

• Reishi has been used in Chinese food culture for centuries.
• Cordyceps has roots in Tibetan and Chinese traditions.
• Lion’s Mane has a long history in East Asian food cultures.
• Chaga is native to Northern European and Siberian traditions.
• Turkey Tail has a long history of use in traditional food cultures across Asia and is among the most researched culinary mushrooms in the world.
• Maitake has been a staple of Japanese cuisine for generations.

The result is an unsweetened ceremonial cacao paste with balanced bitterness, earthy depth, and a smooth, concentrated texture. It is made for drinking cacao, cacao rituals, and chocolate-forward recipes, not sweetened chocolate.

No sugar. No fillers. No additives. Only organic cacao and six functional mushrooms, crafted in small batches in Boulder, Colorado, and available for local pickup, local delivery, and nationwide shipping.

Ceremonial Reserve™ Cacao Paste is organic, single-origin cacao in its purest form. This 100% cacao paste is made from carefully selected beans known for depth, structure, and layered cacao flavor.

Stone-ground from whole beans, the paste keeps its natural cocoa butter and develops a dense, concentrated texture with balanced bitterness and complex flavor compounds. It is unsweetened, rich, and made for anyone who wants real cacao without sugar, fillers, or additives.

Shave, melt, or blend it into a morning cup, smoothie, sauce, or chocolate-forward recipe. Crafted in small batches in Boulder, Colorado, and available for local pickup, local delivery, and nationwide shipping.

Dark Chocolate with Three Functional Mushrooms

Forest Reserve™ squares are made with 70% single-origin dark chocolate and 500mg of organic functional mushrooms: Turkey Tail, Chaga, and Maitake. Stone-ground in small batches in Boulder, Colorado.

Ingredients

• 70% Single-Origin Cacao: Rich, velvety dark chocolate with naturally occurring theobromine and magnesium.
• Turkey Tail: A mushroom with a long history of use in traditional food cultures, valued for its prebiotic fiber content.
• Chaga: Naturally high in antioxidants. Traditionally used in Northern European and Siberian food traditions.
• Maitake: A culinary mushroom with centuries of use in Japanese and Chinese food traditions.

Vegan, gluten-free, dairy-free, and lightly sweetened with organic coconut sugar. Each case includes 12 squares.

Mountain Reserve™ is a 12-bar sampler featuring all three of Moksha's functional mushroom chocolate blends. Four bars of each.

What's included

• Summit Reserve™ (80% Dark Chocolate): Lion's Mane and Cordyceps. Traditionally used in East Asian food cultures for centuries.
• Forest Reserve™ (70% Dark Chocolate): Turkey Tail, Maitake, and Chaga. Three mushrooms with deep roots in Northern European, Siberian, and Japanese food traditions.
• Reishi Reserve™ (65% Dark Mylk Chocolate): Reishi mushroom, traditionally used in Chinese food culture. Made with coconut mylk powder for a smoother, creamier texture.

All bars are lightly sweetened with organic coconut sugar, vegan, gluten-free, and crafted in small batches in Boulder, Colorado. A good starting point if you want to try all three blends before committing to a full case.

Reishi Reserve™ squares are made with 65% dark vegan mylk chocolate and 500mg of organic Reishi mushrooms. Stone-ground in small batches in Boulder, Colorado.

Reishi has a long history of use in Chinese food culture, where it has been valued for centuries as a culinary ingredient. Paired with ethically sourced, single-origin cacao and creamy coconut mylk powder, these squares offer a smooth texture, deep cacao flavor, and subtle earthy notes.

Free from dairy and refined sugars. A good square to reach for after dinner or as a quiet end to the day.

We use these ethically sourced, organic ingredients:

• Organic Reishi Mushroom: Traditionally used in Chinese food culture for centuries.
• 65% Dark Vegan Mylk Chocolate: Made with cacao and coconut mylk powder.
• Single-Origin Cacao: Ethically sourced for rich, complex flavor.
• Coconut Sugar: For gentle sweetness and balance.

Each case includes 12 perfectly portioned squares.

80% Dark Chocolate with Lion's Mane and Cordyceps

Summit Reserve™ squares are made with 80% single-origin cacao and 500mg of organic Lion's Mane and Cordyceps mushrooms per serving. Lightly sweetened with organic coconut sugar. Crafted in small batches in Boulder, Colorado.

Ingredients

• Lion's Mane: A culinary and traditional mushroom with centuries of use in East Asian food cultures.
• Cordyceps: Traditionally used in Tibetan and Chinese food traditions. Valued for its distinctive flavor profile and ingredient history.
• 80% Single-Origin Cacao: Naturally occurring theobromine and magnesium. Rich, low-sugar dark chocolate with complex flavor.
• Coconut Sugar: Lower-glycemic than refined cane sugar, with a mild caramel note.

Vegan, gluten-free, and dairy-free. Each case includes 12 squares.

What It Is & Why You'll Love It

Kettle-cooked potato chips coated in rich organic chocolate for the perfect balance of salty crunch and smooth sweetness.

Made with simple, high-quality ingredients:

• Organic fair trade chocolate
  • Cacao
  • Coconut sugar
  • Caramelized coconut
  • Cacao butter
  • Vanilla extract
• Potatoes, avocado oil, sea salt

Our Classic dark & sweet Ecuadorian Arriba Nacional Cacao, Mesquite Flour,  coconut sugar and vanilla swirled together for a real culinary treat, this chocolate is best when combined with heated water or nut milk to extract the full flavor and benefits of dark cacao. 

Combine 2 oz sipping chocolate to 4 oz water or your favorite nut milk for a thick, rich experience, an 1 oz to 4 oz for a more traditional hot chocolate experience. 

Comes in an 8 oz bag. 

Ingredients: cocoa mass, cacao powder, coconut sugar, mesquite flour, sea salt, vanilla, 

Heartswell sipping chocolate combines the rich, floral notes of cardamom, rose, and damiana with earthy and soothing ashwaganda, cinnamon, and maca. This sipping  chocolate blend is best when combined with hot water or your choice of milk to extract the full flavors and benefits of the heart-opening herbs and spices of this blend.

Combine 2 oz sipping chocolate to 4 oz water or your favorite milk for a thick, rich experience, an 1 oz to 4 oz for a more traditional hot chocolate experience. 

Comes in an 8 oz bag. 

Ingredients:Cocoa  mass, coconut sugar, cacao powder, raw maca, rose petals, cardamom, cinnamon, mesquite flour, ashwagandha root, damiana, lions mane mushroom, vanilla.

Try all 5 of our botanical chocolate flavors and discover your favorites.
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Try one of each of our featured flavors and indulge in botanical pleasure.   Includes one 35 gram bar (1.25 oz.) of:

 Pine Pollen & Lemon

Moontime Rose

 Strawberry Passion

Dark & Sweet 80%

Morning Matcha

Ancho and Cayenne combine for a tantalizingly rich and spicy experience. This sipping chocolate recipe was based off an old mayan recipe and is a wonderful pick-me-up in the morning. 

Combine 2 oz sipping chocolate to 4 oz water or your favorite nut milk for a thick, rich experience, an 1 oz to 4 oz for a more traditional hot (and spicy!) chocolate experience. 

Comes in an 8 oz bag. 

Ingredients: cocoa mass, cacao powder, coconut sugar, mesquite flour, sea salt, vanilla, cayenne, ancho chile powder.