What It Is & Why You'll Love It

Miss REAL cookies? This is your mix. One of Jules’ first, and still one of the most popular. NO ONE will know what you make with this mix is gluten free. Literally. You’ll see. Get ready for the soft, chewy, disappear-in-minutes cookies you remember.

gfJules Cookie Mix hasn’t just been "liked"- it’s been voted the #1 Gluten Free Cookie Mix by consumers seven times! “Gluten-free" should never mean "dry, crumbly, or sad”. Try out Jules’ GF mix and treat yourself to high quality that rice-based store-boughts will never deliver.

Shop The Best Gluten Free Cookie Mix - Product Features

This 22-oz mix can make 40–50 cookies per bag, perfect for a weekend treat or for your next party! Your cookies will never be flat or oily again. No matter if you’re making oatmeal raisin, peanut butter, or even a giant skillet cookie cake, this is your base. 

• NO brown rice flour, so NO GRIT!
• Non-GMO, vegan, dairy-free, soy-free
• Certified gluten-free (GFCO) & Kosher (OU) &  Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, or crustaceans, sesame

You can even freeze the dough as a "log" for slice-and-bake convenience or pre-scoop balls for a quick cookie emergency. It’s professional-grade baking made easy enough for everyone. And, with a long shelf life, your extra cookie mixes will keep…well, as long as you can resist them!

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 4' option
• Save 15% EVERY DAY with 'Case of 12' options

How To Use The gfJules Gluten Free Cookie Mix

For 12 great gluten-free cookie recipes with this award-winning, versatile mix, grab your copy of Jules' Gluten Free Cookie Mix eBook! Use this mix for monster cookies, gingerbread goodies, or peanut butter cookie treats - see Jules’ faves below:

• Gluten-free oatmeal raisin cookies
• Peanut butter cookies
• Mock Little Debbie Oatmeal Cream Pies
• Giant cookie cake
• Skillet Cookie
• Jumbo cookies
• Bar cookies
• Homemade gluten-free cookie dough ice cream
• Gluten-free chocolate chip cookie ice cream sandwiches
• Gluten-free s'mores cookies
• Easiest Gluten Free Dessert Recipe (aka Cookie Cobbler)
• Cookie Mix in a Jar

gfJules® Gluten-Free Cookie Mix Recipes

INGREDIENTS TO ADD TO ENTIRE 1 LB MIX (20 PANCAKES)

• ½ cup butter or vegan butter
• ½ cup mild oil (like safflower oil, sunflower oil, avocado oil, extra virgin olive oil, coconut oil, etc.) OR vegetable/palm oil shortening
• 2 large eggs (or egg replacer)
• ½+ cup chocolate chips or raisins, etc.

INSTRUCTIONS

Beat butter and oil/shortening with half of the cookie mix until light. Add eggs/substitute and beat until incorporated. Add the remainder of the cookie mix and mix until the dough holds together. Fold in chips or other additions.

Cover the dough and refrigerate or bake immediately. Dough may also be frozen as a log for slice-and-bake cookies or frozen as dough balls to bake later. 

Preheat oven to 350° F or 325° F convection. Line cookie sheets with parchment. Place teaspoons of dough onto parchment and flatten slightly with the back of a spoon. Bake 8-10 minutes, depending on how chewy you like your cookies. Cool on a wire rack before removing from parchment.

Makes 40-50 cookies, depending on size.

Get Everything You Need For Soft & Chewy Cookies With gfJules!

Ready to see why thousands of families have named this their favorite? Grab a bag (or save 15% with a case!) and get your milk glass ready. Your kitchen is about to become everyone's favorite bakery.

Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.

FAQs

Can I make these vegan? 

Absolutely! This mix was designed to play perfectly with vegan butter and your favorite egg replacer. You’ll still get that iconic chewy texture and golden finish without any dairy or animal products.

Is one bag enough for a party? 

With 40 to 50 cookies per bag (depending on how much dough you "sample" along the way), one bag is usually plenty! But honestly? Once people realize they’re gluten-free, they tend to go fast—you might want a backup bag just in case.

Ingredients / Materials

Brown Sugar, Cane Sugar, Modified Tapioca Starch, Potato Starch, Cornstarch, White Rice Flour, Corn Flour, Xanthan Gum, Baking Soda, Salt, Vanilla Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). No brown rice flour; non-GMO, vegan, dairy-free, soy-free. Certified gluten-free (GFCO) & Kosher (OU) & Certified Free From the Big 9 Food Allergens.

What It Is & Why You'll Love It

Craving that airy, olive oil-soaked Italian classic but tired of gluten-free bread that feels like a dense brick? Bake yourself a perfect focaccia - crispy on the bottom, fluffy in the middle - with Jules’ 10-minute gluten-free focaccia mix.

Turn your home into an authentic Tuscan bakery and create focaccias that are so light nobody will guess they are gluten-free.

Tried and tested in a real kitchen, by someone who knows exactly how much you’ve missed a good piece of bread.

gfJules Gluten Free Focaccia Mix Ingredients

Jules’ stunning, 10-minute mix is specifically crafted to mimic real dough, allowing those gorgeous, irregular air pockets that make focaccia so fluffy to form. Unlike off-the-shelf mixes and their “earthy” aftertaste, this one stays neutral so your herbs, veggies, and sea salt can really shine.

• Modified Tapioca Starch

• Potato Starch

• Cornstarch

• Millet Flour

• White Rice Flour

• Corn Flour

• Resistant Tapioca Starch

• Cane Sugar

• Sea Salt

• Xanthan Gum

• Cream of Tartar

• Oregano Flakes

• Yeast Packet

Shop The Best Gluten Free Focaccia Bread Mix - Product Features

This 8.33 oz mix (235.9 g) is the perfect size for a family dinner side or a hearty sandwich base. It is:

• Non-GMO, vegan, dairy-free, and certified Kosher (OU)

• Certified Free From (CFF) the Big 9 Food Allergens

• NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame

• Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 6' option

 How To Use The gfJules Gluten-Free Focaccia Bread Mix

This dough makes a mean traditional focaccia, and can handle all your favorite toppings, from bell peppers to rosemary twigs. You can even use it as a thick-crust pizza base or slice it for the ultimate gluten-free panini. Try it with Jules’ tried and tested recipes:

• 10 Minute Gluten-Free Focaccia Recipe

• Gluten-Free Pizza Dough Recipe

• Foolproof Gluten-Free Breadsticks Recipe

Quick gfJules® Gluten-Free Focaccia Mix Recipe

INGREDIENTS

1 egg (OR 3 Tbs./1.5 fl oz aquafaba OR powdered egg sub) 

3 Tbs./1.5 fl. oz extra virgin olive oil

1/2 cup/4 fl oz warm water 

1 yeast packet (included)

olives, capers, herbs, cherry tomatoes, flaky sea salt or other toppings (optional) 

INSTRUCTIONS

Dough:

Bring all ingredients to room temperature. Mix egg, 2 Tbs. oil, warm water, focaccia mix, and yeast for 2-3 minutes. Dough will be wet and sticky.

Focaccia:

Prepare a small rimmed baking sheet by lining with parchment. Spoon dough onto parchment. Liberally oil your palms and pat dough out to ~ 9” elongated oval. Dimple the focaccia all over with your fingers to create deep impressions, but don’t press all the way through.

Preheat oven to 375° F (static)/ 350° F (convection). 

Cover dough with oiled parchment. Let rise for 30 minutes in a warm spot. After the dough has risen, arrange toppings and drizzle with remaining 1 tablespoon oil. Bake for 10-11 minutes or until the crust is risen, lightly browned, and a toothpick inserted comes out clean.

Serve with olive oil and vinegar for dipping or with your favorite meal as pull-apart bread. Also makes delicious pizza crust!

Get Everything You Need For Restaurant-Quality Focaccias With gfJules!

Ready to bring that golden Italian crunch back to your table? Grab a bag (or save 10% with a case!)—your kitchen is about to smell absolutely divine.

The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next dinner meal on her recipe blog.

FAQs

Can I make this dough ahead of time?

You sure can! You can prep the dough and let it slow-rise in the fridge for up to 24 hours. Cold proofing actually develops a deeper, more artisanal flavor. Just let it come to room temperature for about 30 minutes before you dimple and bake it.

What baking accessories do I need for the best focaccia?

To get that authentic finish, Jules recommends a metal baking pan, parchment paper and a sturdy cooling rack. Taking the bread out of the pan and putting it straight onto a rack is the secret to keeping that bottom crust crisp instead of soggy!

Ingredients / Materials

Modified Tapioca Starch; Potato Starch; Cornstarch; Millet Flour; White Rice Flour; Corn Flour; Resistant Tapioca Starch; Cane Sugar; Sea Salt; Xanthan Gum; Cream of Tartar; Oregano Flakes; Yeast Packet. Certified Free From (CFF) the Big 9 Food Allergens (wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame). Made in a dedicated gluten-free facility.

Ingredients / Materials

Active Ingredient: Echinacea Angustifolia

Other Ingredients: Vegetable Glycerin (50-60%), Distilled Water

Contains ZERO artificial ingredients, fillers, sugar, preservatives, gluten, soy, eggs or dairy.

What It Is & Why You'll Love It

Echinacea Angustifolia, a trusted herb in traditional wellness practices, is known for supporting respiratory health and promoting seasonal balance. This tincture provides a natural way to maintain vitality and overall well-being.

How Echinacea Angustifolia Tincture works

• Echinacea Angustifolia Tincture supports healthy respiratory function, promotes ease during seasonal transitions, and contributes to overall wellness with its natural antioxidant and grounding properties.
• The plant contains: echinacosides, alkylamides, polysaccharides, and essential phytonutrients.
• Stay resilient through the seasons.

Fun Fact:

Echinacea Angustifolia, native to North America, was traditionally used by Great Plains tribes for its wellness-supporting properties. It is a close relative of other Echinacea species but is especially prized for its robust roots.

Choose our Echinacea Angustifolia Tincture Bundle for an easy, routine-friendly herbal add-on.

Features

• Natural
• Non-GMO
• Vegan
• Gluten-Free
• Alcohol-Free
• Made in the USA
• GMP Certified
• Lab Tested

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary based on individual use.

Ingredients / Materials

Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Cayenne Pepper Powder, Organic Cinnamon Essential Oil

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What It Is & Why You'll Love It

A bold, warming spicy dark chocolate bar made with 70% organic Ecuadorian cacao, real cayenne pepper and cinnamon.

Think of it as Mexican hot chocolate—now in a chocolate bar.
Sweetened only with organic coconut sugar. Clean. Smooth. Plant-based.

Features

• Organic
• Plant-Based

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary based on individual use.