These Bourbon vanilla beans are hand-cultivated on the northeast coast of Madagascar. Professional chefs and home bakers alike seek out Madagascar vanilla beans for their depth of flavor and aroma. These top-quality, bakers grade Bourbon vanilla beans, can be used in place of vanilla extract for a richer vanilla flavor. Seeds from 1 pod are equivalent to 3 teaspoons of vanilla extract.
Ingredients / Materials
Grade A Madagascar Vanilla Beans
- Gluten Free
- Social Good
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