As a powder, matcha easily incorporates into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing, (practically anything) recipe, capture the heart of umami by infusing Matcha. Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, strong, and delicious matcha for all your favorite recipes.
Our tea’s beautifully verdant coloring will be a fresh and fun addition to your table (especially when the Matcha cocktails roll out). Check out our recipe blog for our favorite recipes.
Flavor profile: Mizuba's culinary matcha is a full-bodied, well-balanced flavor experience. We found that it exhibits a lush creaminess, which is balanced out by a savory, grassy sweetness.
Size: 100g (50-75 servings)
Our matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order from our friend's organic farms in Uji, Japan. Our matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.
Non-GMO, certified radiation-free and certified heavy-metal free. Gluten-free and vegan. Organic certified.
Ingredients / Materials
Organic matcha green tea
- Gluten Free
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