Red Belted Conk Extract (Fomitopsis pinicola)- Spagyric Extract

Ingredients / Materials

Red Belted Conk (Fomitopsis pinicola) Fruiting Body Extract, Organic Grain Alcohol, Water, Red Belted Conk Mineral Salts (Ash)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What It Is & Why You'll Love It

Our Red Belted Conk tincture is made from Fomitopsis pinicola, a resinous polypore with deep roots in Pacific Northwest herbalism. We prepare it as a single-mushroom spagyric extract for a daily wellness ritual.

Each mushroom is wild-harvested or cultivated in North America. Our spagyric process is a traditional alchemical method — we extract the alcohol-soluble and water-soluble compounds, then recombine them with the mineral salts naturally present in the mushroom. The result is a fuller-spectrum tincture that honors the whole organism.

Crafted in Estacada, Oregon. Made in small batches by our herbalist and formulator.

Features

• Spagyric extraction process: dual-extracted for both alcohol-soluble and water-soluble compounds, then recombined with the mushroom's natural mineral salts for full-spectrum support
• Fruiting bodies wild-harvested or cultivated in North America
• Small batch; crafted in Estacada, Oregon by Feral Fungi's herbalist and formulator