Resveratrol

Ingredients / Materials

Active Ingredients (per serving): Green Tea Extract (Camellia sinensis) (leaf) 95% Polyphenols, 50% EGCG 250mg, Resveratrol (from Japanese Knotweed) (Polygonum cuspidatum) (root) (98% Trans-Resveratrol) 125mg, Blueberry Extract (Vaccinium spp) (fruit) 5:1 75mg

Other Ingredients: Hypromellose, microcrystalline cellulose, stearic acid, silica, MCT powder

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What It Is & Why You'll Love It

Resveratrol is a powerful polyphenol found in red wine that carries amazing total body benefits!

The benefits of red wine are many, but so too are the drawbacks! It’s hard to pick up a magazine on health and wellness these days without reading something about the amazing benefits of moderate red wine consumption. Research has narrowed down many of these benefits to a polyphenol in red wine called resveratrol. The great news is, resveratrol can also be obtained from Japanese Knotweed and red grape skins without having to drink red wine! Red wine can be a problem for many of us. It’s extremely high in sugar, calories, and alcohol. It’s also generally high in sulfites and histamine. Because red wine is a byproduct of yeast fermentation, it can also contain mycotoxins and it raises blood sugar very rapidly.

Features

• Vegetable capsule; free from common allergens
• Formulated by Amy Myers, MD, functional medicine physician