Ingredients / Materials

Active Ingredient: Garlic

Other Ingredients: Vegetable Glycerin (50-60%), Distilled Water

Contains ZERO artificial ingredients, fillers, sugar, preservatives, gluten, soy, eggs or dairy.

What It Is & Why You'll Love It

Garlic, a time-honored herb in traditional wellness practices, is celebrated for its ability to support immune health and promote overall vitality. This tincture provides a natural way to promote resilience and well-being.

How Garlic Tincture works

• Garlic Tincture supports immune function, promotes natural defenses, and contributes to overall wellness with its bioactive and antioxidant-rich properties.
• The plant contains: allicin, sulfur compounds, flavonoids, and essential phytonutrients.
• Add ancient resilience to your modern routine.

Fun Fact:

Garlic (Allium sativum) has been used for thousands of years in both culinary and wellness traditions. Known as the “stinking rose”, it was prized in ancient cultures for its association with strength and vitality.

Explore our Garlic Tincture Bundle to complement your plant-based wellness approach.

Features

• Natural
• Non-GMO
• Vegan
• Gluten-Free
• Alcohol-Free
• Made in the USA
• GMP Certified
• Lab Tested

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary based on individual use.

Ingredients / Materials

Active Ingredient: Gentian

Other Ingredients: Organic Veggie Caps, Rice Flour

Contains ZERO artificial ingredients, fillers, sugar, preservatives, gluten, soy, eggs or dairy.

What It Is & Why You'll Love It

Gentian, a revered herb in traditional herbal practices, is known for supporting digestive health and optimal liver function. This supplement is a natural way to maintain balance and vitality in daily wellness routines.

How Gentian Capsules Works

• Gentian Capsules support healthy digestion, promote natural detoxification, and contribute to liver wellness with their natural bitter compounds and antioxidant properties.
• The herb contains: gentiopicrin, amarogentin, xanthones, flavonoids, and essential phytonutrients.
• Looking to maintain digestive harmony? Discover the tradition of Gentian root in a convenient capsule form.

Fun Fact:

Gentian (Gentiana lutea) has been used in traditional herbal practices for over 2,000 years, particularly in European folk formulations. Named after Gentius, an ancient Illyrian king who valued its wellness properties, it remains a cornerstone herb for digestive and liver support.

Explore our Gentian Tincture or Gentian Tincture Bundle to complement your personalized herbal routine.

Features

• Natural
• Non-GMO
• Vegan
• Gluten-Free
• Made in the USA
• GMP Certified
• Lab Tested

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary based on individual use.

Ingredients / Materials

Active Ingredient: Gentian

Other Ingredients: Vegetable Glycerin (50-60%), Distilled Water

Contains ZERO artificial ingredients, fillers, sugar, preservatives, gluten, soy, eggs or dairy.

What It Is & Why You'll Love It

Gentian, a revered herb with a long history in traditional practices, is known for promoting healthy digestion and supporting liver function. This tincture offers a natural way to maintain balance and overall vitality.

How Gentian Tincture works

• Gentian Tincture supports digestive health, promotes natural detoxification, and contributes to liver wellness with its bioactive and nutrient-rich properties.
• The plant contains: bitter glycosides, flavonoids, iridoids, and essential phytonutrients.
• Balance and vitality, inspired by alpine tradition.

Fun Fact:

Gentian (Gentiana lutea), native to mountainous regions of Europe, has been prized for centuries in herbal traditions. Known for its distinctively bitter taste, it was often used to prepare tonics that support digestion and vitality.

Try our Gentian Capsules or Gentian Tincture Bundle for flexible, plant-based wellness support.

Features

• Natural
• Non-GMO
• Vegan
• Gluten-Free
• Alcohol-Free
• Made in the USA
• GMP Certified
• Lab Tested

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary based on individual use.

Ingredients / Materials

Hydroxyapatite (10% nano-HAp), Glycerin (Vegetable), Sorbitol, Xylitol, Sodium Bicarbonate, Vitamin B12, Mentha Piperita (Peppermint) Oil, Xanthan Gum

What It Is & Why You'll Love It

Gentle Green Toothpaste – Advanced Sensitivity Relief & Enamel Remineralization

Discover a clean, science-backed toothpaste designed for sensitive teeth, enamel strengthening, and everyday oral care. Gentle Green Toothpaste is a fluoride-free, vegan toothpaste formulated with 8–10% hydroxyapatite, the same mineral naturally found in tooth enamel, to help remineralize, strengthen, and protect teeth without harsh chemicals.

This low-abrasion formula is clinically tested for sensitivity relief, gently cleans teeth, supports a healthy oral microbiome, and leaves breath fresh with a subtle natural mint flavor. Made with plant-based ingredients and free from artificial colors, flavors, sulfates, and preservatives, it’s perfect for daily brushing—especially if you want a clean, non-toxic alternative to traditional toothpaste.

Key Benefits

• Enamel Strength & Remineralization: Hydroxyapatite helps fill microscopic cracks in enamel and rebuilds mineral content.

• Sensitive Teeth & Gum Support: Low-abrasion formula soothes sensitivity while effectively cleaning.

• Fluoride-Free & Non-Toxic: Free from fluoride, sulfates, artificial colors and flavors.

• Vegan-Friendly & Clean: Plant-based ingredients support a balanced oral microbiome.

• Mint Fresh Breath: Natural mint oils freshen breath without harsh flavoring.

Gentle Green Toothpaste is ideal for people with sensitive teeth, enamel wear, and those seeking a gentle, holistic oral care routine. Add it to your daily brushing habit to help maintain a strong, healthy smile.

Features

• Vegan
• Plant-Based
• Natural
• Non-Toxic

Ingredients / Materials

Active Ingredient: Germ Destroyer Essential Oil

What It Is & Why You'll Love It

Germ Destroyer helps safeguard your children from seasonal threats that tend to go around at school during the colder months. This KidSafe blend helps everyone stay healthy. Germ Destroyer combines refreshing Black Spruce with fresh Lemon, Sweet Marjoram, Rosalina, and Lavender. This blend is just as effective as Germ Fighter (one of our most popular choices) but has the added benefit of being safe for young children.

Features

• Natural

Ingredients / Materials

Active Ingredient: Germ Destroyer Essential Oil

Carrier/Other Ingredients: Fractionated Coconut Oil

What It Is & Why You'll Love It

Germ Destroyer helps protect your children from seasonal threats that occur during the flu and cold season. Help everyone stay healthy or recover more quickly with this super blend! Germ Destroyer is as effective as Germ Fighter (one of our most popular blends) but is safer for young children. Each oil in this blend helps to support the immune system and respiratory health, including Rosalina and Black Spruce for congestion; Lavender and Marjoram for relaxation, and Lemon for a burst of energy.

Features

• Natural

Ingredients / Materials

Sodium Bicarbonate, S

What It Is & Why You'll Love It Keep your carpets smelling fresh and neutralize odors with our Germ Fighter Carpet Refresher. Our aluminum-free baking soda formula naturally absorbs odors on carpets and upholstery. Naturally scented with Lemon, Blood Orange, Rosemary, Frankincense, Eucalyptus, Cinnamon, and Clove essential oils, this Carpet Refresher leaves behind a fresh, warm, and spicy aroma.

Safe to use around children and pets when used as directed, Germ Fighter Carpet Refresher is a natural, easy-to-use freshening solution for your home. Made in the USA.

Features

• Natural

Ingredients / Materials

Active Ingredient: Germ Fighter Essential Oil Blend

What It Is & Why You'll Love It

It is so important to keep your body on alert against attacks on your immune system. Germ Fighter was made with you in mind because when you are down you need something to help you recover fast. Germ Fighter is jam-packed with everything you need to fight off outside threats. Germ Fighter is a Plant Therapy favorite and for good reason; it does its job and will continue to support a healthy immune system by helping your body get back to its natural state from the seasonal threats that have you down. Whether it’s keeping your hands clean, or warding off seasonal threats going around the office or school by keeping your body on high alert, Germ Fighter will give you that extra protection you need. The next time an attack on your immune system happens reach for Germ Fighter to turn around to a healthy state faster.

Features

• Natural

Ingredients / Materials

Active Ingredient: Germ Fighter Essential Oil Blend

Carrier/Other Ingredients: Fractionated Coconut Oil

What It Is & Why You'll Love It

It is so important to keep your body on alert against attacks to your immune system. Germ Fighter was made with you in mind, because when you are down you need something to help you recover fast. Germ Fighter is jam-packed with everything you need to fight off outside threats. Germ Fighter is a Plant Therapy favorite and for good reason; it does its job and will continue to support a healthy immune system by helping your body get back to its natural state from the seasonal threats that have you down. Whether it’s keeping your hands clean, or warding off seasonal threats going around the office or school by keeping your body on high alert, Germ Fighter will give you that extra protection you need. The next time an attack on your immune system happens reach for Germ Fighter to turn around to a healthy state faster.

Features

• Natural

Ingredients / Materials

Active Ingredient: German Chamomile Essential Oil

What It Is & Why You'll Love It

A powerful essential oil with soothing properties, German Chamomile possesses a multitude of benefits. What you might first notice is its sweet, warm, slightly fruity, herbaceous aroma. When diffused, German Chamomile is widely known for promoting feelings of serenity, which also may be helpful to children who have problems focusing. For issues with red, congested skin or insect bites, dilute appropriately in a carrier oil to support the areas of concern. When blended with other essential oils, German Chamomile comes in handy to help fight off symptoms that come with seasonal allergies.

Features

• Natural

What It Is & Why You'll Love It

If you have been living the gluten free life for a while, you have probably been through your fair share of disappointing results with all purpose gluten free flour. But here is the good news: it does not have to be that way.

gfJules set out to create an all purpose gluten free flour that works just like regular wheat flour, and after years of testing, tweaking, and perfecting, she did exactly that. No grit, no crumbling, no compromise. Just beautifully baked goods that taste like the real thing.

The best part? You only need this one gluten free all purpose flour for every single recipe in your kitchen. Cakes, cookies, pie crusts, dinner rolls, donuts, baguettes, croissants (yes, croissants!) you name it. This flour does it all.

gfJules All Purpose Gluten Free Flour Ingredients

Jules' all purpose gluten free flour is lovingly made with a blend of premium non-GMO ingredients, carefully chosen to mimic the texture of regular wheat flour without any of the top 9 allergens. No brown rice flour here, which means no grit and no sandy texture. Just clean, smooth, reliable results every time.

• Modified Tapioca Starch

• Potato Starch

• Corn Starch

• White Rice Flour

• Corn Flour

• Xanthan Gum

Shop The Best Gluten Free All Purpose Flour - Product Features

Whether you are picking up a 1.5-lb bag to try it for the first time or stocking up with a 25-lb bag because you already know you love it, this flour has you covered for every baking occasion.

• Certified Gluten-Free (GFCO). 

• Certified Kosher (OU).

• Certified Free From the Top 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.  

• Soy-free, wheat-free, nut-free, dairy-free, sesame-free.

• Non-GMO.

• Made in a dedicated Gluten-Free facility.

• NO brown rice flour, so NO GRIT! 

• Low oxalate. 

• Low protein 0.539 grams/serving.

• Vegan

• 1.5 lbs = 5 cups  |  4.5 lbs = 15 cups

• Use it 1-for-1, HONEST! You’ll see!

Great Quality, Great Savings

Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:

• Save with the 4.5-lb Pack of 4 option

• Save even more with the 1.5-lb Case of 12 option

• Try before you commit with the 3/4 Cup Sample for just $7.50

Tried, Tested and Loved. gfJules’ All Purpose Gluten Free Flour Recipes

This all purpose gluten free flour can act as a 1:1 to regular wheat flour, and now the baking possibilities are truly endless. Whether you are baking a classic birthday cake, whipping up a batch of cookies, or finally tackling your grandmother's pie crust recipe, this flour rises to the occasion every single time. Pastry chefs even prefer gfJules Flour for pâte à choux and croissants -- the kinds of light, delicate recipes where only a premium flour will do the job.

With gfJules All Purpose Gluten Free Flour, you can dust off all of those pre-diagnosis recipes you thought you had lost forever and bake them with total confidence. No gluten, no grit, and absolutely no settling for second best. There are over 500 recipes on the gfJules website that use this very flour, so inspiration is never far away.

Jules is here to help! If you have been searching for gluten free all purpose flour recipes to try, you have come to the right place:

• Gluten Free Cinnamon Rolls

• Gluten Free Pie Crust

• Gluten Free Baguette

• Gluten Free Brownies

• Gluten Free Chocolate Chip Cookies (or Bars)

• Gluten Free Carrot Cake

• Gluten Free Croissants

gfJules Lemon Gluten Free Shortbread

INGREDIENTS

8 ounces (1 cup) butter or vegan butter, softened (tested with Earth Balance Buttery Sticks and with Miyoko's Kitchen vegan butter)

3/4 cup sifted powdered sugar

350 grams gfJules Gluten Free All Purpose Flour (approximately 2 1/2 cups + 1/4 tsp.)

3 Tbs. lemon juice (or milk/buttermilk if making plain, non-lemon shortbread)

2 Tbs. lemon zest (omit if making plain, non-lemon shortbread)

INSTRUCTIONS

Prepare cookie sheets by lining with parchment paper.

Soften vegan butter or regular butter and cream with powdered sugar until well mixed. Stir in the gfJules Flour, alternating with lemon juice and zest until a soft dough is formed and all ingredients are incorporated.

Roll out the dough on a lightly floured (with gfJules Flour) surface or pastry mat. The dough should not be too thick or too thin – approximately 1/4 inch. Cut out with a knife or pastry cutter or use an engraved rolling pin.

Transfer cookies to prepared pans and cover with wrap so they do not dry out. Place in the refrigerator to chill for at least 90 minutes. (Or freezer for 30 minutes)

Preheat oven to 375F.

Once chilled, remove wrap and bake cookies for 12-14 minutes or until the edges are lightly browning. Remove to cool on the trays on a wire rack. They will be fragile until they cool, so do not remove from the baking sheets on parchment until cooled.

Dust with powdered sugar or cinnamon-sugar or leave plain. 

Get Everything You Need For Your Gluten Free All Purpose Flour Recipes With gfJules!

You can finally get back to baking all the things your family loves, without the stress of wondering whether your flour is going to let you down. With gfJules All Purpose Gluten Free Flour on your shelf, every recipe is back on the table.

The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog.

FAQs

Q: Can I use gfJules All Purpose Gluten Free Flour as a straight swap for regular flour in my recipes?

A: Yes, and that is exactly the point! gfJules All Purpose Gluten Free Flour is designed to work as a true 1-for-1 substitute for wheat flour in all of your recipes. No adjustments, no guesswork, just the same results you would expect from regular flour.

Q: Is this product certified gluten-free?

A: Yes! It is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), the most widely recognized and respected independent gluten-free certification agency.

Q: How many recipes can I make with this flour?

A: With over 500 tested and proven recipes on the gfJules website, all of which use this single flour blend, you will never run out of ideas. From everyday cookies and cakes to yeasted breads, pie crusts, and donuts, this truly is the only gluten free all purpose flour you will ever need.

Ingredients / Materials

Modified Tapioca Starch; Potato Starch; Corn Starch; White Rice Flour; Corn Flour; Xanthan Gum. Made in a dedicated gluten-free facility; also peanut-free, sesame-free, mustard-free, fish and crustacean-free, sulfite-free. Certified Free From the Big 9 Food Allergens (CFF).

What It Is & Why You'll Love It

Missing homemade graham crackers, gingerbread cookies, and festive holiday treats? With gfJules Gluten Free Graham Cracker & Gingerbread Mix, you can finally enjoy all your favorites again without sacrificing flavor or texture.

Created by Jules for families living gluten free, this versatile mix makes crisp graham crackers, perfectly spiced gingerbread, chewy gingersnaps, pie crusts, and more.

Get it today and enjoy gluten free baking that tastes just like you remember.

gfJules Gluten Free Graham Cracker & Gingerbread Mix Ingredients

When it comes to gluten free baking, texture is everything. Too many mixes produce crackers and cookies that are chalky, gritty, or bland. Jules took extra care to create a gluten free gingerbread mix that bakes up crisp, flavorful, and perfectly balanced every time.

Whether you’re making gf graham crackers for s’mores, gingerbread men for the holidays, or pie crusts for family desserts, the ingredients in this mix were carefully chosen for authentic taste and texture.

If you love homemade gingerbread crackers with warm spice and satisfying crunch, this mix was made for you.

• White Rice Flour

• Brown Rice Flour

• Modified Tapioca Starch

• Potato Starch

• Corn Starch

• Corn Flour

• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)

• Cinnamon

• Xanthan Gum

• Vanilla Powder

• Sea Salt

This mix is also:

• Certified Gluten Free (GFCO)

• Certified Free From the Big 9 Food Allergens (CFF)

• Certified Kosher (OU)

• Non-GMO

• Vegan-friendly

Because everyone deserves graham crackers and gingerbread that taste like the real thing.

Shop The Best Gluten Free Gingerbread Mix Features

This 19-oz mix is one of the most versatile baking staples you’ll ever keep in your pantry. One bag makes approximately 100 graham crackers, a full gingerbread cake, pie crusts, gingerbread houses, and so much more.

• Makes crisp, flavorful gluten free graham crackers

• Creates soft, perfectly spiced gingerbread cookies and cakes

• Ideal for pie crusts, s’mores, and holiday baking

• Certified Gluten Free and Kosher (OU)

• Certified Free From the Top 9 allergens

• Non-GMO and vegan-friendly

• Great for lunchboxes and school-safe snacks

• One bag makes enough dough for a gingerbread house plus extra cookies

• Easy to roll, cut, and bake

• Designed for classic texture and nostalgic flavor

Whether you’re looking for a gluten free gingerbread mix, gf graham crackers, or homemade gingerbread crackers that everyone will love, this mix delivers bakery-style results at home.

Great Quality, Great Savings

Buy one bag today and see why so many gluten free families keep this mix stocked year-round for holidays, desserts, and everyday treats.

Want to stock up?

• Save 10% EVERY DAY with the ‘Pack of 4’ option

• Save 15% EVERY DAY with the ‘Case of 12’ option

With its long shelf life and endless baking possibilities, you’ll always be glad you have extra on hand.

One Mix, Endless Possibilities From Graham Crackers to Gingerbread Houses

Jules designed this mix to do so much more than just make gluten free graham crackers.

Craving Classic S’mores? Bake crisp, golden gf graham crackers perfect for roasting marshmallows around the fire any time of year.

Feeling Festive? Roll and cut beautifully spiced gingerbread men, gingerbread houses, or holiday cookies that hold their shape perfectly.

Need The Perfect Pie Crust? This mix creates buttery, crunchy graham cracker crusts that work beautifully for cheesecakes, pies, and dessert bars.

Looking For Something Different? Make chewy gingersnaps, chocolate graham cracker toffee, or even nostalgic magic bars.

This mix also makes:

• Gluten Free Gingerbread Houses

• Gluten Free Gingersnaps

• Gluten Free Gingerbread Cake

• Gluten Free S’mores

• Gluten Free Graham Cracker Pie Crusts

• Gluten Free Magic Bars

• Gluten Free S’mores Cookies

• Gluten Free Chocolate Graham Cracker Toffee

• Gluten Free Easter Peeps Houses

gfJules® Gluten Free Graham Cracker & Gingerbread Mix Recipe 

INGREDIENTS TO ADD

• ¾ cup vegetable shortening OR coconut oil

• ½ cup water

• 1 cup brown sugar OR brown sugar alternative

• ¼ cup honey OR agave nectar for graham crackers (use molasses instead for gingersnaps)

• 1 tsp pumpkin pie spice (for gingerbread only)

INSTRUCTIONS

1. Beat shortening with brown sugar until light and fluffy.

2. Add honey, agave, or molasses depending on your recipe variation.

3. Slowly stir in the entire mix and pumpkin pie spice if making gingerbread, adding water as needed until dough forms a ball.

4. If dough feels dry, gradually add a little more water.

5. Cover tightly and refrigerate for at least 2 hours to reduce stickiness.

6. Preheat oven to 325°F.

7. Divide dough and roll onto a lightly floured surface dusted with gfJules Flour.

FOR GRAHAM CRACKERS

• Roll to desired thickness and cut into rectangles

• Place on parchment-lined baking trays

• Prick with a fork

• Bake approximately 20 minutes or longer for extra crunch

Makes approximately 100 crackers.

FOR GINGERBREAD MEN

• Roll dough to ⅛-inch thickness

• Cut with cookie cutters

• Transfer to parchment-lined trays

• Bake approximately 20 minutes or longer for crunchier cookies

Perfect for decorating, gifting, and gingerbread houses.

Get Everything You Need For Homemade Gluten Free Holiday Baking With gfJules!

The right tools make baking even more magical. Pair this gluten free gingerbread mix with festive cookie cutters, gingerbread house molds, pie dishes, and parchment paper for stress-free holiday baking.

Whether you’re building gingerbread houses with the kids, making homemade pie crusts, or preparing nostalgic Christmas treats, this mix helps create memorable moments everyone can enjoy together.

Browse gingerbread house kits and more baking accessories here, and get all the inspo you need on Jules’ recipe blog.

FAQs

How long does this mix stay fresh after opening?

For best freshness, store the mix or baked crackers in a sealed airtight container in a cool, dry place. Properly stored graham crackers and gingerbread cookies stay delicious and crisp for days.

Is this mix suitable for pie crusts?

Absolutely! This mix makes incredible gluten free graham cracker pie crusts. Simply prepare the dough, bake until golden, and use it as the base for cheesecakes, key lime pies, and dessert bars.

What makes these gluten free graham crackers different?

Unlike many gluten free crackers that are super hard or crumbly,, Jules created these gf graham crackers to taste and feel like traditional graham crackers with crisp texture and satisfyingly rich flavor.

Is this mix vegan-friendly?

Yes, the mix itself is vegan-friendly, and you can easily use plant-based ingredient substitutions like coconut oil and agave nectar. No eggs are required to make the mix.

Ingredients / Materials

White Rice Flour; Brown Rice Flour; Modified Tapioca Starch; Potato Starch; Corn Starch; Corn Flour; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate); Cinnamon; Xanthan Gum; Vanilla Powder; Sea Salt. Certified Free From the Big 9 Food Allergens (CFF); Certified Gluten Free (GFCO); Certified Kosher (OU).

What It Is & Why You'll Love It

Missing soft, fluffy sandwich bread that actually tastes like REAL bread? With gfJules Gluten Free Bread Mix, you can finally enjoy warm homemade bread with perfect texture, beautiful rise, and incredible flavor without the dry, crumbly disappointment of typical gluten free loaves.

Created by Jules for gluten free families everywhere, this award-winning gluten free bread mix makes bakery-style bread that’s soft enough for sandwiches, sturdy enough for toast, and delicious enough to eat straight from the oven.

Get it today and enjoy homemade gluten free bread that tastes just like you remember.

gfJules Gluten Free Bread Mix Ingredients

Many gluten free bread mixes rely on heavy flours and starches that create dense, dry loaves with gritty texture. Jules spent years perfecting a blend that bakes into soft, hearty bread with the chew, structure, and flavor people miss most.

If you’ve been searching for the best gluten free bread mix that actually delivers bakery-style results at home, this is the mix your kitchen has been waiting for.

Jules’ carefully balanced blend includes:

• Modified Tapioca Starch

• Potato Starch

• Arrowroot Powder

• Fine White Rice Flour

• Cassava Flour

• Buckwheat Flour

• Maltodextrin (from tapioca)

• Flaxseed Meal

• Psyllium Husk Powder

• Sea Salt

• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate)

• Xanthan Gum

• Cream of Tartar

• Baking Soda

This gf bread mix is also:

• Certified Gluten Free (GFCO)

• Certified Kosher (OU)

• Certified Free From the Top 9 Food Allergens (CFF)

• Non-GMO

• Dairy-free

• Corn-free

• Vegan-friendly recipe compatible

• Nut-free

No dry texture. No crumbling apart. Just beautifully soft gluten free bread that slices like traditional bread should.

Shop The Best Gluten Free Bread Mix Features

This 18-oz gluten free bread mix makes one full-sized 2-pound loaf and includes easy instructions for both oven baking and bread machine use.

• Voted #1 Gluten Free Bread Mix 9 TIMES by gluten free consumers

• Makes soft, fluffy sandwich bread with authentic texture

• Easy oven and bread machine directions included

• Certified Gluten Free and Kosher

• Certified Free From the Top 9 allergens

• Non-GMO ingredients

• Dairy-free, corn-free, and nut-free

• Perfect for sandwiches, toast, and everyday baking

• Easy enough for beginner bakers

• Versatile dough for breads, rolls, bagels, baguettes, focaccia, and more

Whether you call it a gluten free bread mix, gf bread mix, or simply the best homemade gluten free loaf you’ve ever tasted, this mix was designed to restore your faith in gluten free bread.

Great Quality, Great Savings

Buy one bag today and discover why so many gluten free families never go back to store-bought bread again.

Want to stock up?

• Save 5% EVERY DAY with the ‘Pack of 4’ option

• Save 10% EVERY DAY with the ‘Case of 12’ option

With its long shelf life and endless versatility, this is the gluten free bread mix you’ll always want in the pantry.

One Mix, Endless Possibilities From Sandwich Bread to Artisan Loaves

Jules designed this gluten free bread mix to do far more than just make sandwich bread.

Craving A Classic Loaf? Bake soft sandwich bread perfect for toast, packed lunches, and everyday family meals.

Feeling Artisan? Shape the dough into crusty boules, baguettes, or rustic artisan loaves for bakery-style baking at home.

Want Something Special? Create cinnamon raisin bread, focaccia, challah, or homemade bagels everyone will rave about.

Hosting Family Dinner? Make fluffy dinner rolls, hamburger buns, or ciabatta rolls fresh from your oven.

This mix also makes:

• Gluten Free Artisan Bread

• Gluten Free Bagels

• Gluten Free Baguettes

• Gluten Free Bread Boules

• Gluten Free Challah

• Gluten Free Ciabatta Rolls

• Gluten Free Cinnamon Raisin Bread

• Gluten Free Dinner Rolls

• Gluten Free Focaccia

• Gluten Free Hamburger & Hot Dog Buns

• Gluten Free Panettone

• No-Yeast Sandwich Bread

gfJules® Gluten Free Bread Mix Recipe 

INGREDIENTS TO ADD

• 1¼ cups warm water

• ¼ cup extra virgin olive oil

• 2 XL eggs or substitute

• Optional substitutes:

• Flaxseed meal + water

• ½ cup aquafaba

• 4 Tbs. sugar or sweetener

• Alternatives:

• Monkfruit

• Swerve

• Maple sugar

• Honey (reduce water by 2 Tbs if using)

• 1 packet quick rise yeast (2¼ tsp.)

• Optional toppings or mix-ins:

• Sesame seeds

• Sunflower seeds

• Raisins

• Herbs

OVEN DIRECTIONS

1. Bring eggs and liquids to room temperature and stir together in a large mixing bowl.

2. Slowly stir in the bread mix, sugar, and yeast until fully combined.

3. Beat well for 2 minutes.

4. Transfer dough to an oiled bread pan and cover with oiled parchment or cling film.

5. Allow dough to rise for 1 hour in a warm place or in a turned-off 200°F oven.

6. Bake at 350°F for approximately 60 minutes or until a toothpick inserted into the center comes out clean or with dry crumbs.

7. Bread should reach an internal temperature of 205°F.

8. Remove from pan and cool fully on a wire rack before slicing.

BREAD MACHINE DIRECTIONS

1. Bring eggs and liquids to room temperature and add to the bread machine pan.

2. Pour the entire gluten free bread mix over the liquids.

3. Create a small well in the center and add sugar and yeast.

4. Select your bread machine’s “Gluten Free” setting.

5. During mixing, use a rubber spatula if needed to help incorporate ingredients.

6. Once baked, the loaf should reach an internal temperature of 205°F.

7. Remove and cool fully before slicing.

Get Everything You Need For Bakery-Style Gluten Free Bread With gfJules!

The right baking tools make homemade bread even easier. Pair this gluten free bread mix with quality loaf tins, proofing baskets, bread knives, and cooling racks for beautiful bakery-style results at home.

Whether you’re baking fresh sandwich bread for the week, making artisan loaves for soup night, or preparing homemade rolls for family gatherings, this mix helps bring warm, comforting bread back to your table.

Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.

FAQs

Can I make this gf bread mix dairy-free?

The mix itself is naturally dairy-free, so it’s easy to bake delicious homemade bread without dairy ingredients. Simply follow the recipe using your preferred dairy-free substitutions where needed.

Can beginners make this bread successfully?

Absolutely. Jules designed this gluten free bread mix to be approachable for everyone, even first-time bread bakers. The instructions are simple to follow, and both oven and bread machine methods are included to make homemade bread feel achievable and stress-free.

Does this gluten free bread mix work for more than sandwich bread?

One of the things customers love most about this mix is its versatility. Beyond classic sandwich bread, the dough can also be used to make artisan loaves, bagels, baguettes, dinner rolls, focaccia, challah, cinnamon raisin bread, hamburger buns, and more.

Is the mix produced in a dedicated gluten free facility?

Yes all gfJules branded products are produced in a dedicated gluten-free facility, and gfJules Gluten Free Bread Mix is Certified Gluten Free (GFCO) and produced under strict allergen-control standards. It is also Certified Free From the Top 9 allergens, giving gluten free families added confidence with every loaf they bake.

Ingredients / Materials

Modified Tapioca Starch; Potato Starch; Arrowroot Powder; Fine White Rice Flour; Cassava Flour; Buckwheat Flour; Maltodextrin (from tapioca); Flaxseed Meal; Psyllium Husk Powder; Sea Salt; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate); Xanthan Gum; Cream of Tartar; Baking Soda. Certified Gluten Free (GFCO), Certified Kosher (OU), Certified Free From the Top 9 Food Allergens (CFF); dairy-free, corn-free, nut-free.

What It Is & Why You'll Love It

Tired of gluten-free scones that feel like dry, crumbly hockey pucks? You deserve an iconic tea-time treat without the gritty aftertaste! 

Jules’ fail-proof gluten-free British scone mix recreates the magic of a true British tea scone (or even a fruit-filled American biscuit). Finally, a way to bake treats so light and delicious, nobody will know it’s gluten-free. 

Tried and tested in a real kitchen, by someone who truly cares about the result. And quite possibly the best part is that this one-bowl recipe is so quick and easy that it comes together with a fork in a flash and bakes in less than 10 minutes!

gfJules Gluten Free British Scone Mix Ingredients

Making British scones gluten-free is notoriously tricky. Without gluten to bind the dough, scones often disintegrate the moment you try to spread the clotted cream or jam. To fix this, many mixes rely on heavy rice flour, which leaves a sandy texture in the mouth - you know the one! DEFINITELY NOT the pillowy softness a scone requires.

Not with Jules’ mix! Unlike big-box brands, this one actually behaves like real flour, helping you achieve that iconic tall scone that pulls apart easily by hand, no knife required.

• Modified Tapioca Starch

• Potato Starch

• Cornstarch

• Cane Sugar

• White Rice Flour

• Corn Flour

• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)

• Xanthan Gum

• Baking Soda.

Shop The Best Gluten Free Scone Mix - Product Features

This 5.94-oz mix (168.5 g) can make 4 scones per bag, perfect for a breakfast treat! 

• Non-GMO, vegan, dairy-free, and certified Kosher (OU)

• Certified Free From (CFF) the Big 9 Food Allergens

• NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame

• Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility

• Bakes in less than 10 minutes!

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 6' option

How To Use The gfJules Gluten Free Scone Mix

While the base mix is inspired by the tall, fluffy British style, it’s incredibly versatile. Make traditional British rounds for a fancy Sunday morning tea, or toss in some frozen berries, cut them into wedges, and have a quick on-the-go breakfast with American-style scones! Try out:

• Gluten-Free Sourdough Scones Recipe

• Gluten Free Maple Oat Scones

• Gluten Free Pumpkin Scones with Cranberries and Pecans

• Easy Gluten-Free Scones Recipe

gfJules Gluten-Free British Scone Mix Recipe

INGREDIENTS

3 Tbs. butter / vegan butter (cold)

1 egg or substitute 

7 Tbs. yogurt (or vegan yogurt)

1/3 cup berries, raisins, nuts, or chocolate chips

INSTRUCTIONS

Preheat oven to 400°F. Prepare baking sheet by lining with parchment paper and setting aside.

Pour the mixture into a bowl and cut in 2 tablespoons of butter until pebbly, using a pastry cutter or two butter knives (or may be done with a mixer or food processor). Using a fork, stir in the egg and yogurt until the dough forms. Gently fold in fruit, nuts, or chips.

Turn dough onto a clean counter or pastry mat dusted with gluten-free flour. Pat dough to a thickness of ¾ - 1 inch. Cut into triangles or circles. Place onto a baking sheet and top with the remaining butter. 

Bake for 8-9 minutes, just until the tops are lightly browned, and a toothpick inserted into the center comes out clean, but not wet.

Get Everything You Need For Fluffy Scones With gfJules!

Ready to bring magic back to your kitchen? Grab a bag (or save 10% with a case!) - your kitchen is about to become everyone's favorite bakery.

The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.

FAQs

What’s the difference between American and British scones?

American scones are often triangular and sweet, while British ones are round, taller, and more neutral. With the gfJules British Scone mix, you don’t have to choose! Use the same bag and treat yourself to both.

What baking accessories do I need for British scones?

To get those perfect, sky-high scones, you don't need a kitchen full of fancy gadgets, but a few specific tools make a world of difference. Jules recommends biscuit/scone cutters and a silicone baking mat, a pastry blender, a scraper as well as a pastry brush to get that golden, crispy finish on top. 

Ingredients / Materials

Modified Tapioca Starch; Potato Starch; Cornstarch; Cane Sugar; White Rice Flour; Corn Flour; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate); Xanthan Gum; Baking Soda. Certified Free From (CFF) the Big 9 Food Allergens. Certified Gluten-Free (GFCO), made in a dedicated gluten-free facility.

What It Is & Why You'll Love It

Miss REAL cookies? This is your mix. One of Jules’ first, and still one of the most popular. NO ONE will know what you make with this mix is gluten free. Literally. You’ll see. Get ready for the soft, chewy, disappear-in-minutes cookies you remember.

gfJules Cookie Mix hasn’t just been "liked"- it’s been voted the #1 Gluten Free Cookie Mix by consumers seven times! “Gluten-free" should never mean "dry, crumbly, or sad”. Try out Jules’ GF mix and treat yourself to high quality that rice-based store-boughts will never deliver.

Shop The Best Gluten Free Cookie Mix - Product Features

This 22-oz mix can make 40–50 cookies per bag, perfect for a weekend treat or for your next party! Your cookies will never be flat or oily again. No matter if you’re making oatmeal raisin, peanut butter, or even a giant skillet cookie cake, this is your base. 

• NO brown rice flour, so NO GRIT!
• Non-GMO, vegan, dairy-free, soy-free
• Certified gluten-free (GFCO) & Kosher (OU) &  Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, or crustaceans, sesame

You can even freeze the dough as a "log" for slice-and-bake convenience or pre-scoop balls for a quick cookie emergency. It’s professional-grade baking made easy enough for everyone. And, with a long shelf life, your extra cookie mixes will keep…well, as long as you can resist them!

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 4' option
• Save 15% EVERY DAY with 'Case of 12' options

How To Use The gfJules Gluten Free Cookie Mix

For 12 great gluten-free cookie recipes with this award-winning, versatile mix, grab your copy of Jules' Gluten Free Cookie Mix eBook! Use this mix for monster cookies, gingerbread goodies, or peanut butter cookie treats - see Jules’ faves below:

• Gluten-free oatmeal raisin cookies
• Peanut butter cookies
• Mock Little Debbie Oatmeal Cream Pies
• Giant cookie cake
• Skillet Cookie
• Jumbo cookies
• Bar cookies
• Homemade gluten-free cookie dough ice cream
• Gluten-free chocolate chip cookie ice cream sandwiches
• Gluten-free s'mores cookies
• Easiest Gluten Free Dessert Recipe (aka Cookie Cobbler)
• Cookie Mix in a Jar

gfJules® Gluten-Free Cookie Mix Recipes

INGREDIENTS TO ADD TO ENTIRE 1 LB MIX (20 PANCAKES)

• ½ cup butter or vegan butter
• ½ cup mild oil (like safflower oil, sunflower oil, avocado oil, extra virgin olive oil, coconut oil, etc.) OR vegetable/palm oil shortening
• 2 large eggs (or egg replacer)
• ½+ cup chocolate chips or raisins, etc.

INSTRUCTIONS

Beat butter and oil/shortening with half of the cookie mix until light. Add eggs/substitute and beat until incorporated. Add the remainder of the cookie mix and mix until the dough holds together. Fold in chips or other additions.

Cover the dough and refrigerate or bake immediately. Dough may also be frozen as a log for slice-and-bake cookies or frozen as dough balls to bake later. 

Preheat oven to 350° F or 325° F convection. Line cookie sheets with parchment. Place teaspoons of dough onto parchment and flatten slightly with the back of a spoon. Bake 8-10 minutes, depending on how chewy you like your cookies. Cool on a wire rack before removing from parchment.

Makes 40-50 cookies, depending on size.

Get Everything You Need For Soft & Chewy Cookies With gfJules!

Ready to see why thousands of families have named this their favorite? Grab a bag (or save 15% with a case!) and get your milk glass ready. Your kitchen is about to become everyone's favorite bakery.

Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.

FAQs

Can I make these vegan? 

Absolutely! This mix was designed to play perfectly with vegan butter and your favorite egg replacer. You’ll still get that iconic chewy texture and golden finish without any dairy or animal products.

Is one bag enough for a party? 

With 40 to 50 cookies per bag (depending on how much dough you "sample" along the way), one bag is usually plenty! But honestly? Once people realize they’re gluten-free, they tend to go fast—you might want a backup bag just in case.

Ingredients / Materials

Brown Sugar, Cane Sugar, Modified Tapioca Starch, Potato Starch, Cornstarch, White Rice Flour, Corn Flour, Xanthan Gum, Baking Soda, Salt, Vanilla Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). No brown rice flour; non-GMO, vegan, dairy-free, soy-free. Certified gluten-free (GFCO) & Kosher (OU) & Certified Free From the Big 9 Food Allergens.

What It Is & Why You'll Love It

Jules understands how frustrating it can be when flaky gluten-free treats crumble and turn dry. gfJules’s reliable flours overcome that typical GF problem, and provide the structural integrity and elasticity of regular gluten recipes. Now you can bake delicious gluten-free treats without compromising on taste or texture!

Enjoy pancakes or biscuits and gravy with your family on a cozy Sunday morning, or start your sourdough starter with gfJules's Multigrain Gluten Free Flour. This flour does not contain any of the top 9 food allergens, so you don't have to worry about gluten, corn, or any other allergens.

This gluten-free baking flour tastes like the real thing, so you won't need to put up with that gritty texture you get with most store-bought options.

gfJules Gluten Free Flour for Baking

Jules' Gluten Free Multigrain Biscuit & Breakfast Baking Flour is carefully crafted to perform just like regular baking flour, but without any of the top nine allergens. It stays light and neutral in flavor, so it never overpowers your bakes or leaves you with that gritty, crumbly texture you might have experienced with other gluten free flours. That means you can whip up everything from fluffy pancakes to golden biscuits without worrying about allergens getting in the way.

• Modified Tapioca Starch

• Potato Starch

• Arrowroot

• White Rice Flour

• Cassava Flour

• Golden Flaxseed Meal

• Buckwheat Flour

• Maltodextrin (from tapioca)

• Xantha Gum

NON-GMO Ingredients:

Modified Tapioca Starch, Potato Starch, Arrowroot, White Rice Flour, Cassava Flour, Buckwheat Flour, Maltodextrin (from tapioca), Golden Flaxseed Meal Xantha Gum.

Shop The Best Gluten Free Multigrain Baking Flour- Product Features

Have you been wanting to hop on the sourdough trend and make your own? This 24-oz bag is perfect to feed your sourdough starter.

• Dairy-free, corn-free, vegan, nut-free.

• Non-GMO.

• Certified Gluten-Free (GFCO). 

• Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.

Great Quality, Great Savings

Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:

• Save 8% EVERYDAY with the ‘Pack of 4' option

• Save 12% EVERY DAY with the 'Case of 12' option

Tried, Tested and Loved. GfJules Multigrain Gluten Free Flour for Baking Recipes

Gluten-free baking just got a whole lot more exciting. Whether you're whipping up a stack of fluffy pancakes, a batch of golden biscuits, or a loaf of hearty banana bread, this versatile multigrain flour brings a delicious, wholesome depth of flavor to everything.

With gfJules Gluten-Free Corn-Free Multigrain Biscuit & Breakfast Baking Flour, you can bake with total confidence — no gluten, no corn, and none of the Big 9 allergens. Just light, perfectly textured bakes that taste like the real deal, every single time.

Jules has got your back. If you've been searching for gluten-free breakfast recipes to add to your morning routine, you've come to the right place:

• Gluten Free Multigrain Muffins

• Gluten Free Multigrain Waffles & Pancakes

• Gluten Free Multigrain Banana Bread

• Gluten Free Multigrain Oatmeal Raisin Cookies

• Gluten Free Multigrain Biscuit

• Gluten Free Sourdough Starter

• Corn Free Gluten Free Sandwich Bread 

gfJules Gluten-Free Multigrain Flour Biscuit Recipe

Makes 9 Biscuits

INGREDIENTS:

2C (280 grams) gfJules Multigrain B&B Flour 

4 tsp baking powder

¼ tsp. salt

1 Tbs. sugar

4 Tbs. butter or vegan alternative

1 egg or 3 Tbs. aquafaba

¾ C full fat coconut milk or half & half

INSTRUCTIONS:

Preheat oven to 400F and line a baking sheet with parchment.

Cut butter into dry ingredients until pebbly.

Stir in liquid ingredients with a fork until soft dough forms.

Pat dough out to 1-inch thick and cut or simply drop by spoonfuls onto a parchment sheet.

Brush tops with more milk or egg wash.

Bake on the upper rack for 8 minutes.

Get Everything You Need For Your Gluten Free Flour Recipes With gfJules!

If you've been feeling a bit swamped keeping up with everyone's dietary preferences, don't worry! gfJules is here to help. Bring your delicious gluten-free multigrain muffins to the next gathering and wow your friends and family with how tasty your food is!

Don’t let another breakfast go by without the joy of freshly baked, gluten-free goodness. Add our Multigrain Flour to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you!

Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next breakfast on her recipe blog.

FAQs

Q: What makes this multigrain flour different from regular gluten-free flour?

A: Most gluten-free flours rely on a single grain base, which can lead to that gritty, sandy texture you've probably experienced before. gfJules' Multigrain Biscuit & Breakfast Baking Flour blends multiple naturally gluten-free grains and seeds, which include buckwheat, golden flaxseed, and cassava, giving it a lighter texture, richer flavour, and nutritional value in every bake.

Q: Is this flour really free from all the top 9 allergens?

A: Yes! It is Certified Free From (CFF) all of the Big 9 food allergens — wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, and sesame. It's also dairy-free, corn-free, vegan, nut-free, Non-GMO, and Certified Gluten-Free by the GFCO, so it truly covers all bases.

Q: Is multigrain flour gluten-free? I thought multigrain meant wheat was included.

A: Great question, and a very common concern! "Multigrain" typically raises a red flag because many store-bought versions include wheat, barley, or rye. Jules does things differently. Every grain and seed in this blend is naturally gluten-free, and the flour holds the GFCO Certified Gluten-Free seal, so you can bake without any doubt.

Ingredients / Materials

Modified Tapioca Starch, Potato Starch, Arrowroot, White Rice Flour, Cassava Flour, Golden Flaxseed Meal, Buckwheat Flour, Maltodextrin (from tapioca), Xanthan Gum. Dairy-free, corn-free, vegan, nut-free, non-GMO. Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens.