What It Is & Why You'll Love It

You can’t hide an inferior gluten free flour in an authentic sugar cookie. Rice flour? You’ll feel the grit. Bean flour? You’ll have an unpleasant aftertaste. With gfJules Gluten Free Cut-Out Sugar Cookie Mix, you’ll know if that first memorable bite. You’ll see.

With the gfJules Gluten-Free Cut-Out Sugar Cookie Mix, you can work your kitchen magic and make the kinds of cookies you’ll be proud to share with anyone - cookies that are light, sweet, and exactly like the ones you remember from your past.

Shop The Best Gluten Free Cut-Out Sugar Cookie Mix - Product Features

Jules’ mix is easy to handle - the dough isn’t brittle or "crumbly," so it actually rolls out and holds its shape in the oven. Beyond the classic cut-out, you can use this mix as a secret base for stunning Fruit Pizzas, cookie cups, and a lot more!

• 19-oz mix makes 36 yummy cut-out cookies!
• Real sugar-cookie taste, just like you remember
• No funky aftertaste, no grit
• Non-GMO
• Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 4' option
• Save 15% EVERY DAY with 'Case of 12' options

How To Use The gfJules Gluten Free Cut-Out Cookie Mix

Use this mix as a base for Jules' gluten-free sugar cookie recipe, or wow your guests at your next party with:

• Gluten-Free Fruit Pizza Recipe
• Gluten-Free Sugar Cookie Flag Recipe
• Gluten-Free Sugar Cookie Cups Recipe
• Vegan Gluten Free Cut-Out Sugar Cookie Recipe
• Gluten Free Girl Scout Cookie Recipes
• Gluten Free Sugar Cookies, Nests and Eggs Recipe

gfJules® Gluten-Free Cut-Out & Sugar Cookie Mix Recipes

INGREDIENTS

• ½ cup butter (or vegan butter) OR shortening OR coconut oil
• 1 egg OR gluten-free powdered egg replacer 
• ¼ cup+ milk (dairy or non-dairy)
• Food coloring (optional)

INSTRUCTIONS

Whip butter/shortening and ½ of the mix together until fluffy. Add egg/substitute, milk & food coloring, mixing until smooth, then slowly stir in the rest of the mix. If the dough is too dry, mix in 1-2 Tbsp milk.

For best results, cover the dough and refrigerate until cold to reduce stickiness. If using coconut oil, bring the dough back to room temperature before rolling it out. Heat oven to 375°F (350° convection), line baking sheets with parchment.

CUT-OUT COOKIES

Sprinkle a baking mat or a clean counter with gfJules® Gluten Free All Purpose Flour so the dough won’t stick. Roll dough to 1/8” thickness & cut out shapes, re-roll extra dough.  Transfer cookies to lined baking sheets & decorate if desired. Bake 5-8 minutes or longer for crispier cookies (bake time differs with cookie size and thickness, so monitor closely). Cool on wire racks.

SUGAR COOKIES

Form teaspoon-sized scoops of dough into balls, roll in sugar, flatten lightly & place onto lined baking sheets. Bake 10 minutes, cool on wire racks.

Makes ~ 36 cookies, depending on size.

Get Everything You Need For Cut-Out Cookies With gfJules!

Don’t live another holiday (or another Tuesday!) without the cut-out cookies you crave. Baking for a class party or just a quiet afternoon at home? No matter - this mix is ready to make you the hero of the kitchen. Stock up and get your cookie cutters ready because it’s time to celebrate!

Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.

FAQs

Will these cookies be "gritty"? 

Absolutely not. That "sandpaper" texture in other brands comes from cheap rice flour. Because of Jules’ award-winning flour blend, these cookies have a smooth, melt-in-your-mouth texture that will have people asking, "Is this really gluten-free?"

Can I freeze the dough? 

Yes! You can freeze the prepared dough to use later, or you can bake the cookies and freeze them after they’ve cooled. They’re perfectly portable for lunches or last-minute treats.

Ingredients / Materials

Cane Sugar, Modified Tapioca Starch, Potato Starch, Corn Starch, White Rice Flour, Corn Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Xanthan Gum, Salt, Vanilla Powder. Non-GMO. Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens.

What It Is & Why You'll Love It

Tired of gluten free cornbread that turns out dry, crumbly, or bland? Try gfJules Gluten Free Cornbread Mix TODAY!

This mix was lovingly created by Jules, who lives the gluten free lifestyle herself and believes nobody should have to settle for “just okay” cornbread. Whether you’re serving it with chilli, soup, barbecue, or your holiday dinner table, this mix delivers the moist, fluffy, golden cornbread you remember and everybody loves.

Get it today and enjoy warm, bakery-style gluten free cornbread in minutes.

gfJules Gluten Free Cornbread Mix Ingredients

When you’re shopping for a gluten free cornbread mix, the ingredients matter. Many gluten free baking mixes rely heavily on gritty rice flours that leave you with dry texture and disappointing flavor. Jules created a better alternative using carefully balanced ingredients that bake up soft, tender, and delicious every single time, without any crumbly texture.

If you’ve been searching for a gluten free cornbread mix that tastes just like traditional homemade cornbread, you’ve finally found it.

If you’re like Jules, you want your gluten free cornbread to be moist, hearty, fluffy, and full of authentic cornbread flavour. You can achieve that with Jules’ signature blend of ingredients:

• Organic Cornmeal

• Modified Tapioca Starch

• Sugar

• Potato Starch

• Corn Starch

• White Rice Flour

• Corn Flour

• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate)

• Golden Flax Meal

• Xanthan Gum

• Sea Salt

• Sodium Bicarbonate

This kosher cornbread mix is also:

• Certified Gluten-Free (GFCO)

• Certified Kosher (OU)

• Certified Free From the Big 9 Food Allergens (CFF)

• Non-GMO

• Vegan-friendly

No brown rice flour. No gritty texture. No compromise on taste.

Shop The Best Gluten Free Cornbread Mix - Product Features

This 13-oz gf cornbread mix makes one perfectly golden 8 x 8 pan of cornbread or 12 fluffy muffins. It’s a one-bowl mix that’s quick to prepare, family-friendly, and versatile enough for everything from weeknight dinners to Thanksgiving stuffing recipes.

• Voted America’s #1 Gluten-Free Cornbread Mix by gluten-free consumers

• Makes moist gluten-free cornbread with authentic flavor and soft texture

• Certified Kosher (OU) and gluten free

• Certified Free From the Top 9 allergens

• Non-GMO ingredients

• Vegan-friendly recipe options

• Ready in minutes with just a bowl and fork

• Works beautifully for muffins, waffles, casseroles, and stuffing

• Delicious sweet or savory

• Made in a dedicated gluten free facility

Whether you call it a gf corn bread mix, gf cornbread mix, or simply the best cornbread you’ve had in years, this mix was designed to bring everyone back to the table.

Great Quality, Great Savings

Buy a single mix today and discover why so many gluten free families NEVER go back to the cheap supermarket alternatives.

Want to stock up your pantry?

• Save 5% EVERY DAY with the ‘Pack of 4’ option

• Save 10% EVERY DAY with the ‘Case of 12’ option

With its long shelf life and crowd-pleasing flavor, it’s always worth having a few bags on hand for family dinners, holidays, and comfort food cravings.

One Mix, Endless Possibilities From Classic Cornbread to Crispy Waffles

Jules designed this gluten free cornbread mix to be incredibly versatile. While it’s absolutely perfect as classic cornbread, there are so many delicious ways to make it your own.

Craving Comfort Food? Bake a warm skillet of gluten free cornbread to serve with chilli, soups, barbecue, or baked beans.

Feeling Sweet? Add a little sugar and drizzle slices with maple syrup or honey for the ultimate breakfast side.

Going Seasonal? Turn it into Thanksgiving stuffing, pumpkin cornbread, or hearty holiday casseroles.

Want Something Fun? Cook the batter in a waffle iron for crispy gluten free cornbread waffles that are unbelievably good.

This mix also works great for:

• Gluten Free Cornbread Muffins

• Gluten Free Thanksgiving Stuffing

• Campfire Skillet Cornbread

• Farmer’s Market Cornbread Casserole

gfJules® Gluten Free Cornbread Mix Recipe

INGREDIENTS

• 3 Tbs. butter or vegan butter for cornbread pan only

• 1 cup sour cream or plain yogurt (dairy or non-dairy)

• ¾ cup milk of choice

• 1 egg or substitute

• Optional: add ¼ cup sugar for sweeter cornbread

Suggested Egg Substitute:

• 3 Tbs. aquafaba

INSTRUCTIONS

1. Preheat the oven to 400°F.

2. If baking cornbread, place butter in an 8×8 baking pan or cast iron skillet and heat in the oven while preparing the mix. If making muffins, line 12 muffin cups with paper.

3. In a large bowl, whisk together sour cream, milk, and egg or substitute.

4. Add the entire gfJules Gluten Free Cornbread Mix and stir with a fork until smooth.

5. Pour into a hot pan or distribute evenly into muffin cups.

6. Bake for 25 to 30 minutes for cornbread or 20 minutes for muffins. Cornbread is ready when the edges are golden and a toothpick inserted into the centre comes out clean.

7. Cool slightly on a wire rack before serving warm.

Serves 8 to 10.

Get Everything You Need For The Perfect Homemade Cornbread With gfJules!

The right bakeware makes every batch even better. Pair this gluten free cornbread mix with a cast iron skillet or quality baking pan for bakery-style results at home.

Whether you’re baking for Sunday dinner, meal prepping lunches, or creating the ultimate holiday stuffing, this mix makes it simple to enjoy homemade gluten free comfort food without the stress.

Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.

FAQs

Why is this gluten free cornbread mix so popular?

Because it tastes like REAL cornbread. Jules spent years perfecting a recipe that delivers the soft texture, rich corn flavor, and golden crust people remember from traditional cornbread recipes. Even people who don’t eat gluten free love it.

Can aquafaba replace eggs in this mix?

Absolutely! Jules recommends using 3 tablespoons of aquafaba as an easy egg substitute for delicious vegan gluten free cornbread.

How does it compare to traditional cornbread flavor and texture?

This mix was specifically designed to taste just like classic homemade cornbread. It’s moist, fluffy, tender, and never crumbly or dry like many other gluten free alternatives.

Is this mix sweet?

The base recipe is lightly sweet and balanced, making it perfect for both savory meals and sweeter serving styles. If you prefer sweeter cornbread, simply add ¼ cup sugar or honey to the batter.

Can I make muffins with this gf cornbread mix?

Yes! One bag makes 12 delicious gluten free cornbread muffins. They’re perfect for packed lunches, soup sides, or quick breakfasts.

Ingredients / Materials

Organic Cornmeal, Modified Tapioca Starch, Sugar, Potato Starch, Corn Starch, White Rice Flour, Corn Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), Golden Flax Meal, Xanthan Gum, Sea Salt, Sodium Bicarbonate. Certified Gluten-Free (GFCO), Certified Kosher (OU), Certified Free From the Big 9 Food Allergens (CFF).

What It Is & Why You'll Love It

Tired of gluten-free scones that feel like dry, crumbly hockey pucks? You deserve an iconic tea-time treat without the gritty aftertaste! 

Jules’ fail-proof gluten-free British scone mix recreates the magic of a true British tea scone (or even a fruit-filled American biscuit). Finally, a way to bake treats so light and delicious, nobody will know it’s gluten-free. 

Tried and tested in a real kitchen, by someone who truly cares about the result. And quite possibly the best part is that this one-bowl recipe is so quick and easy that it comes together with a fork in a flash and bakes in less than 10 minutes!

gfJules Gluten Free British Scone Mix Ingredients

Making British scones gluten-free is notoriously tricky. Without gluten to bind the dough, scones often disintegrate the moment you try to spread the clotted cream or jam. To fix this, many mixes rely on heavy rice flour, which leaves a sandy texture in the mouth - you know the one! DEFINITELY NOT the pillowy softness a scone requires.

Not with Jules’ mix! Unlike big-box brands, this one actually behaves like real flour, helping you achieve that iconic tall scone that pulls apart easily by hand, no knife required.

• Modified Tapioca Starch

• Potato Starch

• Cornstarch

• Cane Sugar

• White Rice Flour

• Corn Flour

• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)

• Xanthan Gum

• Baking Soda.

Shop The Best Gluten Free Scone Mix - Product Features

This 5.94-oz mix (168.5 g) can make 4 scones per bag, perfect for a breakfast treat! 

• Non-GMO, vegan, dairy-free, and certified Kosher (OU)

• Certified Free From (CFF) the Big 9 Food Allergens

• NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame

• Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility

• Bakes in less than 10 minutes!

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 6' option

How To Use The gfJules Gluten Free Scone Mix

While the base mix is inspired by the tall, fluffy British style, it’s incredibly versatile. Make traditional British rounds for a fancy Sunday morning tea, or toss in some frozen berries, cut them into wedges, and have a quick on-the-go breakfast with American-style scones! Try out:

• Gluten-Free Sourdough Scones Recipe

• Gluten Free Maple Oat Scones

• Gluten Free Pumpkin Scones with Cranberries and Pecans

• Easy Gluten-Free Scones Recipe

gfJules Gluten-Free British Scone Mix Recipe

INGREDIENTS

3 Tbs. butter / vegan butter (cold)

1 egg or substitute 

7 Tbs. yogurt (or vegan yogurt)

1/3 cup berries, raisins, nuts, or chocolate chips

INSTRUCTIONS

Preheat oven to 400°F. Prepare baking sheet by lining with parchment paper and setting aside.

Pour the mixture into a bowl and cut in 2 tablespoons of butter until pebbly, using a pastry cutter or two butter knives (or may be done with a mixer or food processor). Using a fork, stir in the egg and yogurt until the dough forms. Gently fold in fruit, nuts, or chips.

Turn dough onto a clean counter or pastry mat dusted with gluten-free flour. Pat dough to a thickness of ¾ - 1 inch. Cut into triangles or circles. Place onto a baking sheet and top with the remaining butter. 

Bake for 8-9 minutes, just until the tops are lightly browned, and a toothpick inserted into the center comes out clean, but not wet.

Get Everything You Need For Fluffy Scones With gfJules!

Ready to bring magic back to your kitchen? Grab a bag (or save 10% with a case!) - your kitchen is about to become everyone's favorite bakery.

The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.

FAQs

What’s the difference between American and British scones?

American scones are often triangular and sweet, while British ones are round, taller, and more neutral. With the gfJules British Scone mix, you don’t have to choose! Use the same bag and treat yourself to both.

What baking accessories do I need for British scones?

To get those perfect, sky-high scones, you don't need a kitchen full of fancy gadgets, but a few specific tools make a world of difference. Jules recommends biscuit/scone cutters and a silicone baking mat, a pastry blender, a scraper as well as a pastry brush to get that golden, crispy finish on top. 

Ingredients / Materials

Modified Tapioca Starch; Potato Starch; Cornstarch; Cane Sugar; White Rice Flour; Corn Flour; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate); Xanthan Gum; Baking Soda. Certified Free From (CFF) the Big 9 Food Allergens. Certified Gluten-Free (GFCO), made in a dedicated gluten-free facility.

What It Is & Why You'll Love It

Don't settle for crunchy, sandy gluten-free cookies that fall apart before they hit the milk! You deserve a cookie that's chewy, tangy, and perfectly coated in cinnamon sugar.

Jules’ gluten-free Snickerdoodle mix recreates the nostalgic magic of grandma’s kitchen. Finally, a way to bake cookies so soft and delicious that your gluten-eating friends will be reaching for seconds.

gfJules Gluten Free Snickerdoodle Mix Ingredients

Jules’ snickerdoodle blend is made from ingredients that ACTUALLY behave like real flour, giving you that slightly puffed, soft-baked center and the perfect crinkle on top that every good Snickerdoodle needs.

• Cane Sugar

• Modified Tapioca Starch

• Potato Starch; Cornstarch

• White Rice Flour

• Corn Flour

• Xanthan Gum

• Baking Soda

• Cream of Tartar

• Sea Salt

• Cinnamon

Shop The Best Gluten Free Snickerdoodle Cookie Mix - Product Features

This 2.17 oz mix (345 g) can make 24 cookies per bag, perfect for a family treat!

• Non-GMO, vegan, dairy-free, and certified Kosher (OU)

• Certified Free From (CFF) the Big 9 Food Allergens

• NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame

• Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 6' option

How To Use The gfJules Gluten Free Snickerdoodle Mix

While these are perfect rolled in the classic cinnamon-sugar coating, this mix is a fantastic base for all your creative cookie ideas. Use it to make "Snickerdoodle Blondies" or add white chocolate chips for a modern twist! Try out:

• Gluten Free Snickerdoodles Recipe

• Soft Gluten Free Gingerdoodles Recipe

gfJules® Gluten-Free Snickerdoodle Mix Recipes

INGREDIENTS

• ½ cup butter / vegan butter (cold)

• 1 egg or powdered egg sub

• Sugar or Cinnamon-Sugar (to roll dough balls)

INSTRUCTIONS

1. Preheat oven to 400°F or 375°F (convection).

2. Line cookie sheets with parchment paper and set aside. (Lighter metal pans make softer cookies).

3. Cut cold butter into pieces and add to mixing bowl with ½ of cookie mix.

4. Beat with mixer until fluffier, about 2 minutes.

5. Add egg and remaining mix, beating just until a soft dough is formed. 

6. Using a 1 ½ inch cookie scoop or a tablespoon, scoop balls of dough, then roll each in sugar or a cinnamon-sugar mixture.

7. Place on prepared sheets, leaving space between each ball.

8. Using two fingers, gently press down on each dough ball to flatten.

9. Bake for about 9 minutes, or until lightly browned on the bottoms – don’t over-bake.

10. Remove to cool.

Get Everything You Need For Soft & Chewy Snickerdoodles With gfJules!

Ready to treat yourself to the softest cookies ever? Grab a bag (or save 10% with a case!)—your cookie jar is about to be very popular again.

The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need on her recipe blog.

FAQs

How do I get my cookies to have those beautiful cracks on top?

For the best cracks, make sure your oven is fully preheated before sliding the tray in. Also, don't over-flatten the dough balls before baking—let the oven heat do the work of spreading them into those perfect, crinkly discs.

Can I freeze the dough for later?

Absolutely! Just roll your dough into balls (don't roll them in the cinnamon-sugar yet!), freeze them on a tray, and then pop them into a freezer bag. When you’re ready to bake, let them thaw for about 15 minutes, roll them in the sugar mixture, and bake as usual.

Ingredients / Materials

Cane Sugar; Modified Tapioca Starch; Potato Starch; Cornstarch; White Rice Flour; Corn Flour; Xanthan Gum; Baking Soda; Cream of Tartar; Sea Salt; Cinnamon. Certified Free From (CFF) the Big 9 Food Allergens. Certified Gluten-Free (GFCO), made in a dedicated gluten-free facility.

What It Is & Why You'll Love It

Upgrade your morning ritual with RYZE Superfoods Mushroom Coffee the world’s #1 best-selling mushroom coffee blend. Packed with 6 powerful adaptogenic mushrooms, organic Arabica coffee, and MCT oil, RYZE delivers smooth, sustained energy, enhanced focus, and all-day wellness without the jitters or crashes of regular coffee.

Each serving provides a potent 2000mg of full-spectrum mushrooms with 25%+ beta-glucans to maximize nutritional benefits and support your energy, digestion, immunity, and overall wellbeing. With only 48mg of caffeine per cup less than half of a regular coffee you get clean, calm energy powered by nature.

🌿 Key Benefits

• Jitter-Free Energy – Cordyceps and MCT oil deliver smooth, sustained energy without mid-day crashes.

• Enhanced Focus & Clarity – Lion’s Mane supports cognitive function and mental performance.

• Immune Support – Reishi, Turkey Tail, and Shiitake strengthen your natural defenses.

• Gut Health & Digestion – Functional mushrooms promote healthy digestion and balance.

• Clean & Pure Formula – USDA Organic, Vegan, Gluten-Free, Keto & Paleo-friendly with no additives or sweeteners.

💊 How to Use

1. Mix 1 scoop (6g) into hot water, milk, or your favorite latte recipe.

2. Enjoy in the morning or anytime you need a calm energy boost.

3. Replace or supplement your daily coffee ritual for lasting focus and wellbeing.

🍄 Why Choose RYZE Superfoods Mushroom Coffee?

• 6 Adaptogenic Mushrooms: Cordyceps, Lion’s Mane, Reishi, Shiitake, Turkey Tail, King Trumpet.

• Full-Spectrum Mushrooms grown in California for maximum potency.

• High Potency: 2000mg per serving with 25%+ beta-glucans more than most brands.

• Just 48mg of caffeine per cup, powered by functional mushrooms instead of overstimulation.

• Trusted worldwide with celebrity fans and top reviews.

🛍️ Why Shop at GlamGlobal.co.uk?

• 100% authentic superfood supplements sourced from trusted brands.

• Fast UK shipping plus worldwide delivery options.

• Expertly curated products to elevate your health and lifestyle.

What It Is & Why You'll Love It

Bright, real fruit fuel for whatever’s next.

This one’s berry-forward with a just-right balance of fruit and greens. Made with 7 whole-food ingredients and absolutely nothing fake — not even added color. Don’t let the hue fool you: this smoothie delivers 4+ servings of produce and a solid boost of daily nutrients.

6g fiber. 17g natural sugar. 70% DV Vitamin K. 80% DV Vitamin C.

No blender. No junk. Just shake and go.

Ingredients / Materials

Banana, Strawberry, Spinach, Blackberry, Kale, Beet, Mango. Freeze-dried, real fruit and vegetables; 7 whole-food ingredients, nothing fake, no added color. Vegan, gluten-free, soy-free, nut-free, corn-free, Certified Non-GMO.

What It Is & Why You'll Love It

Big fruit flavor. Zero smoothie drama.

A bold blend of mango, pineapple, banana, and greens — this one’s bright, balanced, and built to get you through busy days. Made with 8 real ingredients and no added sugar, it’s your shortcut to 4+ servings of fruits and veggies without turning on a blender.

4g fiber • 17g natural sugar • 45% DV Vitamin A & C • 60% DV Vitamin K

No blender. No junk. Just shake and go.

Ingredients / Materials

Mango, Banana, Pineapple, Spinach, Carrot, Kale, Lemon. Freeze-dried, real fruit and vegetables; 8 whole-food ingredients, no added sugar. Vegan, gluten-free, soy-free, nut-free, corn-free, Certified Non-GMO.

What It Is & Why You'll Love It

Want more fruits and veggies in your day without the blender, prep, or pressure? You’re in the right place.

Our variety pack is a great way to keep your smoothie game changing from day to day.

Ingredients / Materials

A variety box of Switchback Foods' freeze-dried smoothie flavors: Banana Berry Bite (banana, strawberry, spinach, blackberry, kale, beet, mango), Blueberry Beast (blueberry, mango, strawberry, spinach), Jungle Mango (mango, banana, spinach, strawberry, kale, lemon), and Tropic Roar (mango, banana, pineapple, spinach, carrot, kale, lemon). All flavors are freeze-dried real fruit and vegetables with no added sugar; vegan, gluten-free, soy-free, nut-free, corn-free, Certified Non-GMO.

What It Is & Why You'll Love It

Tropical smoothie vibes—without the blender or the cleanup.

Mango, banana, spinach, and strawberry get a citrusy boost from lemon in this tropical green blend. With 7 whole-food ingredients and no added sugar, it delivers 4+ servings of fruits and veggies — minus the blender, mess, or mystery.

5g fiber • 17g natural sugar • 70% DV Vitamin C • 80% DV Vitamin K

No blender. No junk. Just shake and go.

Ingredients / Materials

Mango, Banana, Spinach, Strawberry, Kale, Lemon. Freeze-dried, real fruit and vegetables; 7 whole-food ingredients, no added sugar. Vegan, gluten-free, soy-free, nut-free, corn-free, Certified Non-GMO.

What It Is & Why You'll Love It

Rich berry energy, no blender required.

Blueberry, mango, strawberry, and spinach come together in this purple powerhouse. With 4 whole-food ingredients and no added sugar, it delivers 4+ servings of fruits and veggies — minus the blender, mess, or mystery.

6g fiber • 17g natural sugar • 100% DV Vitamin C • 80% DV Manganese

Real food. Zero drama. Just shake and go.

Ingredients / Materials

Blueberry, Mango, Strawberry, Spinach. Freeze-dried, real fruit and vegetables; 4 whole-food ingredients, no added sugar. Vegan, gluten-free, soy-free, nut-free, corn-free, Certified Non-GMO.

What It Is & Why You'll Love It

The original wellness ritual. Now with receipts.

Matcha isn't a trend. It's the most researched functional beverage on earth — and LAKA® Reserve brings you the highest expression of it. Ceremonial grade. Single-origin Japan. Grown shade-covered to maximize the compounds that actually move the needle.

Ingredients / Materials

100% ceremonial-grade Japanese matcha (Yabukita + Samidori varietals, Wazuka, Japan).

What It Is & Why You'll Love It

Not all honey is created equal. LAKA® Honey is raw, unfiltered, and sourced directly from Kauai — one of the most biodiverse islands on earth. Packed with antioxidants and natural antibacterial properties, each single-serve stick delivers the full potency of Hawaiian flora. Single serve sticks. Zero compromise.

Ingredients / Materials

100% raw, unfiltered Kauai honey.